Gianfranco Sampo, a gelato maestro, has revolutionized his business by incorporating AI to create unique flavors, predict demand, and minimize food waste. Sampo’s AI-powered system, Terra, is not only making gelato more efficient but also creating a global footprint for this Italian delicacy.
SIGEP Asia, a satellite event of the renowned SIGEP World exhibition, is set to launch in Singapore on June 26th, 2024. This event will bring together industry professionals from the artisan gelato, pastry, chocolate, coffee, and bakery sectors, offering a dynamic platform for innovation and collaboration in Asia’s thriving food and beverage scene.
