Ravneet Gill, star of the Great British Bake Off, reveals her foolproof method for achieving the crispiest roast potatoes, involving prepping them the day before. She also shares energy-saving tips, including using an air fryer, to help manage rising energy costs during the festive season.
Saku Chandrasekara, star of The Great British Bake Off, shares her recipe for a unique and flavorful sausage roll with a Sri Lankan twist. Her curried chicken and caramelized onion filling is a delicious departure from the classic, and the recipe is perfect for sharing with friends and family. This recipe is not only tasty, but also a celebration of cricket and cultural fusion.
Get ahead of the holiday rush! Renowned baker Nancy Birtwhistle, a ‘Great British Bake Off’ winner, shares her expert advice on how to achieve a truly spectacular Christmas cake – and the secret lies in starting weeks in advance. Learn her tried-and-true recipe and tips for a festive treat that’s sure to impress.
A decade has passed since the infamous ‘Bingate’ incident on The Great British Bake Off, where Diana Beard removed Iain Watters’ Baked Alaska from the freezer, leading to its meltdown and Iain’s elimination. The incident sparked outrage among viewers and continues to be a hot topic of conversation, with many still debating the fairness of the situation.
Inspired by the Great British Bake Off, I took on the challenge of baking Paul Hollywood’s iconic chocolate fudge cake, the very same featured in the show’s opening credits. Follow along as I navigate the ups and downs of replicating this beloved bake, from melting the chocolate to the agonizing wait for the ganache to set.
Renowned French pastry chef Eric Lanlard reveals a simple yet ingenious trick to elevate your loaf cake to professional perfection. This technique, involving a butter-filled greaseproof paper cornet, ensures a beautifully risen loaf with a perfectly cooked interior, leaving behind the days of misshapen bakes.
Get ready for the return of ‘The Great British Bake Off’ by whipping up a classic Battenberg cake! This simple recipe, inspired by the show’s first challenge, will have you baking like a pro in no time. Follow our step-by-step guide to create this delightful chequerboard cake, perfect for enjoying alongside the premiere episode.
Get ready to unleash your inner baker at the Big Cheshire Bake-Off, a unique experience inspired by the Great British Bake Off. This immersive event, held at Millington Hall Farm in September, offers a chance to compete in a bake-off, learn from expert tutors, and enjoy a day of baking camaraderie. With delicious ingredients sourced locally, a welcome drink, and the opportunity to showcase your culinary skills, this event promises a fun and memorable experience for baking enthusiasts.
We review Ruff Puff Brownies, the mail-order brownie business launched by Great British Bake Off winner John Whaite. From the overwhelming demand to the delicious flavors, we delve into the experience of ordering and tasting these highly-anticipated treats.
Great British Bake Off star Sue Perkins has shared a cautionary tale about her experience with psychedelic drugs after a mix-up on This Morning. During an interview on the ITV show, Perkins and host Cat Deeley discussed her travels in Alaska. However, a mix-up in pronunciation led to Deeley mentioning the psychedelic drug Ayahuasca instead of Alaska. This prompted Perkins to issue a warning to viewers, saying, ‘Don’t do it kids.’ Perkins went on to describe her adventures in Alaska, including a violent encounter with a baby moose that almost dislocated her shoulder. She also reflected on the privilege of visiting remote and largely untouched areas on Earth. The interview highlighted the potential for misunderstandings and miscommunications when discussing sensitive or complex topics, particularly when pronunciations are similar.
