Four Seasons Hotel Tunis is hosting a unique culinary event from August 28 to September 6, 2024, featuring Chef Vasileios Koukaras from Taverna 37 at Four Seasons Astir Palace Hotel Athens. The event, titled ‘A Mediterranean Journey’, will offer guests an authentic exploration of Greek cuisine and culture, bringing the flavors of northern Greece to the southern shores of Tunisia.
Looking for a hassle-free yet delectable weeknight dinner? Jamie Oliver’s Greek-inspired chicken pasta recipe is your answer. With only five simple ingredients and a preparation time of just 10 minutes, this comforting dish will impress your taste buds and save you time and effort in the kitchen.
With locations in San Francisco, Marin, New York, Chicago, and Athens, Souvla has made its mark as a beloved Greek cuisine destination. Its founder, Charles Bililies, attributes its success to the restaurant’s unique blend of casual ambiance and elevated dishes, which they refer to as “fast-fine.” Souvla’s menu features traditional gyros and veggie-packed salads, all presented in a stylish setting with full-service dining amenities.
