This quick and easy sheet pan dinner combines flavorful pecan-crusted halibut with tender broccoli and sweet potato cubes. It takes only 10 minutes to cook and requires minimal cleanup. The halibut is coated in a mayonnaise sauce and topped with chopped pecans for a crunchy, savory taste. The vegetables are roasted to perfection, adding a vibrant and nutritious complement to the fish. This balanced meal is perfect for busy weeknights or any time you’re craving a satisfying and wholesome dinner.