Peninsula Hospitality’s Waikiki restaurant in Mumbai welcomes a new Head Chef, Harpreet Singh Bhatti, who brings a fresh perspective and innovative approach to Hawaiian-inspired cuisine. Chef Bhatti, with over a decade of experience, plans to infuse traditional flavors with contemporary techniques, creating a unique dining experience that embodies the spirit of aloha.
Indulge in the flavors of Hawaii with the Aloha Afternoon Tea at the Four Seasons Hotel Tokyo at Marunouchi. From June 1 to August 31, 2024, experience a delightful array of Hawaiian-inspired pastries and savory treats curated by Executive Pastry Chef Patrick Thibaud and Chef Daniel Calvert, amidst the vibrant ambiance of MAISON MARUNOUCHI. The tea service presents a sophisticated take on the Japanese aesthetic of kawaii, with each dessert crafted to delight both the palate and the imagination.
