Results for: Health risks

Antipsychotic use in people with dementia is associated with increased risks of various serious health outcomes, including stroke, blood clots, heart attack, pneumonia, and acute kidney injury. These risks are particularly high in the early stages of treatment. Antipsychotics are commonly prescribed for behavioral and psychological symptoms of dementia, but their use should be carefully considered due to the potential for adverse effects. Further research is needed to explore safer alternatives for managing these symptoms.

A major environmental incident has occurred with millions of litres of sewage leaking into the Albert River in Queensland, contaminating prawn aquaculture products and raising concerns for people who fish or swim in the area. The leak has been ongoing since January, releasing approximately 350 million litres of sewage into the river. Testing is underway to determine the extent of contamination and its impact on public health and the seafood industry.

Microplastics and nanoplastics are pervasive in our food supply, with 90% of animal and vegetable protein samples testing positive for these tiny plastic particles. Fruits, vegetables, salt, sugar, tea bags, and rice are all sources of microplastic exposure, while bottled water contains an average of 240,000 plastic particles per liter. Microplastics have been linked to health concerns such as heart attacks, strokes, and developmental issues. Experts recommend reducing plastic exposure by avoiding foods and drinks packaged in plastic, choosing natural materials for clothing and consumer products, and eating more fresh foods.

Plastic is pervasive in our world, from our electronics to our clothing and food. It poses significant threats to our health and the environment, with studies showing that microplastics can enter our bloodstream and brains, leading to inflammation, neurological disorders, and even neurodegenerative diseases. However, initiatives like the End Plastics Initiative aim to reduce our plastic dependence by 60% over the next 16 years by phasing out single-use plastics and transitioning to reusable materials. While new technologies like mycelium and hemp offer potential alternatives, reducing plastic use can be achieved through simple actions such as using reusable water bottles, glass containers, and cotton and beeswax materials to cover food.

Our world is inundated with plastic, which poses significant risks to our health and the environment. About 300 million tons of plastic are manufactured each year, including a mind-boggling five trillion plastic bags and 583 billion plastic bottles. Microplastics can enter our bloodstream and even end up in our brains, causing inflammation, neurological disorders, or even neurodegenerative diseases such as Alzheimer’s or Parkinson’s. The End Plastics Initiative aims to reduce our dependence on plastic by 60% over the next 16 years. While plastic is used in various products, experts believe that we can reduce our plastic consumption by phasing out single-use plastics and transitioning to reusable and sustainable materials like glass, aluminum, and stainless steel.