Embark on a culinary adventure at Four Seasons Hotel Jakarta with the exclusive “Journey Through the Indonesian Archipelago” series. Dive into the flavors of Indonesia’s highlands with a delectable three-course menu featuring rare ingredients like Parijatah black rice, Krayan mountain salt, and Meratus cinnamon. From May 29 to July 31, explore the diverse landscapes of Indonesia and savor the essence of traditional Indonesian cuisine, expertly crafted by Guest Chef Bara Pattiradjawane and Executive Sous Chef Asep Hamdani. Support local farmers and food producers with dishes inspired by Javara Indonesia’s artisanal and sustainable ingredients.