Hyundai Motor Company and Hilton Grand Vacations APAC & Hawaii (HGV) have announced a collaboration to enhance the customer EV experience and attract potential customers in key tourist destinations across Hawaii. The partnership will offer premium customer experiences and sustainable mobility solutions, leveraging Hyundai’s ‘Hyundai Mobility Passport’ program, initially launched in Oahu Island and expanding to Kona this summer.
Athens welcomes THE ILISIAN, a reimagined landmark encompassing Conrad and Waldorf Astoria residences, a members’ club, diverse gastronomy, and wellness facilities. This transformative project blends global luxury with Athenian culture, creating a vibrant destination for visitors and locals alike.
Hilton, together with its philanthropic arm, the Hilton Global Foundation, announced advancements in their shared goal of fostering a more sustainable world for travelers. The latest Hilton Travel with Purpose Report outlines the company’s environmental, social, and governance (ESG) achievements, including carbon reduction targets, water conservation measures, waste reduction initiatives, and community engagement programs aligned with the United Nations Sustainable Development Goals.
Hilton has officially launched its premium economy brand, Spark by Hilton, in Europe with the signing of Spark by Hilton London Romford. This 125-room property, set to open in the coming weeks, marks Hilton’s entry into the premium economy segment in the region. The signing follows the successful debut of the first Spark by Hilton in 2023, making it the fastest announcement-to-market brand in the company’s history. With over 30 hotels now in operation and more than 175 in development, Spark by Hilton is rapidly expanding its global footprint.
Hilton unveils the grand opening of Legacy Hotel Cascais, Curio Collection by Hilton, a charming 59-room hotel nestled in the heart of Cascais. Paying homage to the town’s royal heritage, the hotel offers a blend of contemporary design and lavish charm, providing an enchanting base for exploring Cascais’s historic and scenic attractions.
Hilton’s ‘Off the Menu’ culinary series has been recognized for its innovative approach to food and beverage storytelling. The series takes viewers behind the scenes of Hilton properties in coveted locations, showcasing the culinary expertise and creativity of Hilton’s team members. Season 2 of the series features inspiring stories from Chef de Cuisine Deni Srdoč, Executive Chef Mauricio Lopez, and Executive Sous Chef Aphichat ‘Tun’ Amatmontri. Hilton’s commitment to innovation and its support for its team members are highlighted in the series.
