Chennai’s newest steakhouse, Meating Room, has opened its doors on TTK Road, offering an intimate and cozy dining experience. While its focus is on imported meats, the restaurant has also taken great care in crafting a well-conceived vegetarian menu, ensuring that diners of all preferences have something to enjoy. The highlight of the menu is the imported meats, sold by the gram, which change daily based on availability. The steaks are slow-cooked sous vide and then pan-seared, resulting in tender and flavorful cuts. Meating Room also offers a variety of appetizers, salads, and sides, including grilled napa cabbage in coconut curry sauce and chili oil, which is a standout vegetarian dish. For larger groups, the restaurant recommends trying the bigger cuts, such as the T-bone steak or the sirloin. With its focus on quality and its commitment to providing a comfortable and intimate dining experience, Meating Room is a welcome addition to Chennai’s culinary scene.