As of April 2024, Food Network has not yet announced the renewal of ‘Be My Guest with Ina Garten’ for a fifth season. However, given the show’s popularity and the chef’s long-standing relationship with the network, it’s likely that season 5 will eventually be greenlit.
Celebrity chef Ina Garten recommends cooking stuffing and turkey separately to avoid overcooked meat. This allows for better control of the doneness of both dishes and results in crispier stuffing. The term “stuffing” is typically used in the northern U.S., while “dressing” is preferred in the South and Midwest.
If you’re struggling with dry, crumbly shortbread dough, don’t despair! Celebrity chef Ina Garten has a simple solution: add a teaspoon or two of water until the dough becomes easier to work with. The extra moisture helps hydrate the flour and bring the dough together, resulting in a smooth consistency. You can also use milk, vanilla extract, or eggs to add liquid to the dough, but be mindful of how these ingredients might affect the flavor.
