Craving a delicious curry but short on time? This 15-minute chicken curry recipe is a lifesaver! Using pre-cooked chicken, simple ingredients, and minimal steps, you can have a flavorful and satisfying meal on the table in no time. Perfect for busy weeknights, this recipe is sure to please everyone in the family.
Sona, the Indian restaurant co-founded by Priyanka Chopra Jonas, will be closing its doors after 10 months. The restaurant, which opened in 2021 during the COVID-19 pandemic, will serve its final brunch on Sunday, June 30th.
Jamie Oliver’s prawn curry recipe is a flavorful and quick meal, ready in just 20 minutes. This vibrant curry uses mango chutney and red chili for a subtle kick, while allowing the delicate taste of the prawns to shine. The chef suggests easy substitutions like chicken or vegetables for a versatile dish, perfect for a simple supper with fluffy rice cake.
Despite the absence of customers, an Indian-origin chef in Sydney, Australia, has gained online attention for his unwavering determination to display his culinary creations at a pop-up stall. The chef’s infectious enthusiasm and the mouthwatering delicacies he presented have captivated the hearts of viewers worldwide, leading to an outpouring of support and admiration.
Mindspace Social Hyderabad introduces a delectable breakfast menu that celebrates the vibrant flavors of India while incorporating global influences. With a focus on community connections, this menu features an array of dishes that reflect the diverse breakfast customs of India, such as Kiran’s Big Apple Breakfast, Sid’s Very Posh Breakfast, and Dhingra’s Punjabi Breakfast. Guests can also enjoy freshly brewed coffees, teas, and revitalizing juices to complement their meals and kickstart their mornings with energy.
In a recent interview, Google CEO Sundar Pichai shared his love for Indian cuisine, showcasing the country’s gastronomic diversity. Pichai expressed a particular fondness for three regional dishes: Dosa from Bengaluru, Chole Bhature from Delhi, and Pav Bhaji from Mumbai, highlighting the depth and variety of India’s culinary landscape.
Embark on a global culinary adventure at Pravaas, a new Indian restaurant in Kensington. Chef Shilpa Dandekar’s innovative menu, influenced by diverse cuisines, challenges traditional British Indian fare with bold and exciting dishes. With its intimate ambiance, creative cocktails, and knowledgeable team, Pravaas offers a memorable dining experience that is worth every penny.
Embarking on a culinary adventure to master the art of mango pickling, the author shares their personal experiences and challenges. Despite setbacks and advice from friends and the internet, the author perseveres, experimenting with various techniques and recetas. Through triumphs and failures, they reflect on the allure of preserving summer’s bounty in a jar and the lessons learned along the way.
From May 10th to 19th, 2024, Edesia at Crowne Plaza New Delhi Okhla will embark on a culinary journey, showcasing the hidden gems of Indore’s Malwa Cuisine. Guests can indulge in a delectable array of signature dishes, from the iconic Poha Jalebi to the irresistible Indori Shikanji, capturing the essence of Indore’s culinary traditions. With a selection of refreshing beverages to complement the buffet experience, this food festival promises an unparalleled dining experience.
This BBC Good Food recipe has garnered a four out of five-star review online. It is a simple Indian marinade that coats the meat and requires minimal preparation for “juicy” results. It is easy to whip up in a hurry as it cooks in just 20 minutes. All you need are chicken thighs, lemon juice, butter, and a few spices such as red chili powder, cumin powder, and garam masala.
