Results for: Indonesian Cuisine

Embark on a culinary adventure at Four Seasons Hotel Jakarta with the exclusive “Journey Through the Indonesian Archipelago” series. Dive into the flavors of Indonesia’s highlands with a delectable three-course menu featuring rare ingredients like Parijatah black rice, Krayan mountain salt, and Meratus cinnamon. From May 29 to July 31, explore the diverse landscapes of Indonesia and savor the essence of traditional Indonesian cuisine, expertly crafted by Guest Chef Bara Pattiradjawane and Executive Sous Chef Asep Hamdani. Support local farmers and food producers with dishes inspired by Javara Indonesia’s artisanal and sustainable ingredients.

Indonesian cuisine is now more accessible in the Bay Area thanks to the arrival of Nusa Bakeshop in Emeryville’s Public Market. Chef Jennifer Huang, who grew up in Sumatra, has brought her family’s recipes to life at this new establishment. Nusa offers an array of traditional Indonesian sweets and savories, including thousand-layer cake, pineapple tartlets, mochi chicken rolls, chicken satay, and rendang. The bakery also serves up beverages like Java jasmine tea and red-ginger tea. Nusa is currently open for lunch and plans to celebrate its grand opening on May 15th, when it will add dinner service.