This article explores three exceptional restaurants across Japan, each showcasing a unique blend of Italian culinary techniques and local Japanese ingredients. From the idyllic countryside of Kyushu to the picturesque mountains of Nagano, these restaurants offer a delightful journey for the senses, highlighting the rich tapestry of local food cultures.
ITA Airways, Italy’s national carrier, has been recognized for its exceptional inflight dining experience, earning fourth place in the prestigious USA Today 10Best Readers’ Choice Award for ‘Best Inflight Food.’ The airline stands out as the highest-ranked European carrier among the top ten airlines globally, highlighting its commitment to delivering authentic Italian flavors and a memorable journey.
Renowned chef Rick Stein shares his Italian-inspired mac and cheese recipe, boasting a generous helping of cheese and smoked bacon. This comforting dish, inspired by the Sicilian philosophy of ‘esagera’ (exaggerate), is surprisingly easy to make and perfect for a satisfying family meal.
MSC Cruises’ newest flagship, MSC World America, is set to revolutionize onboard dining with the introduction of Eataly at Sea. This exclusive partnership with the renowned Italian food purveyor will bring authentic Italian flavors and a unique dining experience to the high seas, alongside a diverse array of other culinary options catering to every taste.
The Vogue India team embarks on a culinary adventure at Armani/Caffè, the first of its kind in India. From the Caprese salad to the Tiramisù Chicco, each dish is a testament to Armani’s elegant approach to food and beverage, leaving the team satisfied and craving more.
This recipe for strawberry risotto offers a unique and delightful twist on the classic Italian dish. The sweetness of the strawberries balances perfectly with the savory flavors of the risotto, creating a truly memorable meal. With a simple preparation time of 30 minutes, this recipe is perfect for a quick and impressive dinner.
Rosati’s Pizza, a family-owned institution known for its Chicago-style pizza and Italian cuisine, is celebrating its 60th anniversary with a nationwide celebration including a 1964 Chevy Impala giveaway. The car will tour the US, offering special deals and promotions at participating locations.
Heinz is releasing a new tinned Spaghetti Carbonara, sparking debate among food lovers. Some praise its convenience, while others criticize its deviation from traditional Italian cuisine.
Get ready to indulge in the latest food trend taking over TikTok and London’s foodie scene – the maritozzi bun. Caffé Nero is launching its Italian Sweet Range featuring a star attraction – the maritozzi bun. Originally a gift from Italian men to their brides, this indulgent brioche bun filled with cream is now a must-try treat. Caffé Nero’s version stays true to the original, made with sourdough brioche infused with citrus notes and filled with sweetened cream. At just £3.95, it’s a delectable and affordable way to experience a taste of Italy. Other popular spots in London to satisfy your maritozzi craving include Dolce Vyta in Covent Garden and La Piccola Deli Pasticceria in High Street Kensington.
Inspired by the classic Italian Caprese salad, this air fryer toastie combines juicy tomatoes, creamy mozzarella, fragrant basil, and a drizzle of balsamic vinegar. It’s a quick and convenient way to elevate your lunch or brunch, offering a restaurant-quality taste at a fraction of the cost. With only five simple ingredients and a cooking time of just five minutes in an air fryer, this Caprese toastie is an easy and energy-efficient dish that rivals those found in popular coffee shops.
