Results for: Italian Cuisine

Indulge in the best of Italy and California this summer at Four Seasons Napa Valley, where the Amalfi Garden awaits to transport you to the Mediterranean coast. From May through July 31, 2024, immerse yourself in the enchantment of the Italian Riviera, savoring freshly-baked pizza, sipping delightful cocktails, and capturing unforgettable moments amidst the lush ambiance of the Resort’s demonstration kitchen. Whether you seek leisurely aperitivos, romantic dinners, or memorable gatherings, the Amalfi Garden beckons you to create lasting memories with loved ones.

Get ready for an exclusive culinary journey as Alto Restaurant & Bar hosts a six-hands dinner featuring Michelin-starred Chef Alessandro Bellingeri from Osteria Acquarol in Italy. Together with Executive Chef Marco Violano and Executive Pastry Chef Lorenzo Sollecito, they will present a menu showcasing the diverse flavors of Italy. Indulge in signature creations from Osteria Acquarol, paired with exquisite wines from Barbanera winery. Immerse yourself in an unforgettable dining experience that will tantalize your taste buds and warm your soul.

Indulge in the creamy goodness of mushroom risotto, a classic Italian dish that can be easily made at home with a few simple adjustments. This risotto recipe requires readily available ingredients like button mushrooms, arborio rice, and chicken or vegetable broth. Follow the step-by-step instructions to create a flavorful and satisfying meal that will impress your family and friends.

Cristiano Ronaldo’s Totó restaurant has made its way to Dubai, bringing a taste of classic Italian cinema to the city. The restaurant offers a menu featuring traditional Italian dishes and a charming ambiance reminiscent of the 1950s.

Embark on a culinary adventure through Italy, where every region boasts unique dishes that showcase the country’s rich culinary heritage. From the fresh seafood of coastal areas to the hearty stews of the south, and the sophisticated creations of the north, there’s a culinary delight waiting for every palate. Let us guide you through a delectable journey of traditional and modern Italian recipes that will transport you to the heart of this gastronomic paradise.

Chicken Scarpariello, an Italian-American classic, is a tantalizing dish that combines tender chicken and sausage in a flavorful sweet and sour sauce. Meredith Deeds, a cookbook author and food writer, shares her easy-to-follow recipe, featuring juicy chicken thighs, sweet Italian sausage, and a vibrant blend of red bell peppers, onions, garlic, and Italian herbs. The secret tanginess comes from Peppadews pickled cherry peppers and their accompanying pickling juice. Serve this delectable dish over creamy polenta or roasted fingerling potatoes for a satisfying meal that will impress your taste buds.

Spaghetti bolognese is a beloved dish in British homes, but traditional Italian cuisine demands a different pasta: tagliatelle. Chef Sophie Nahmad explains that tagliatelle’s wider, flatter shape adheres better to the meat sauce. Chef Antonio Carluccio, an Italian culinary expert, also advocates for tagliatelle, stating that spaghetti is unsuitable for the thick, meat-based sauce.