Far & East, the award-winning Asian brasserie at the Four Seasons Hotel Bengaluru, is hosting a 10-day robatayaki celebration from July 12th to 21st. Experience the authentic Japanese fireside grilling technique with a contemporary flair, featuring an exquisite menu of meats, seafood, and vegetables, all prepared with utmost precision and sourced directly from Japan. This culinary journey will ignite your senses and warm your soul.
Ukiyo, the acclaimed modern Japanese restaurant at The Ritz-Carlton, Pune, introduces its latest culinary creation, Taste of Ukiyo 4.0. This innovative menu, crafted by Chef Mayyur, Director of Culinary, features a captivating blend of traditional Japanese flavors and modern culinary techniques. The dishes showcase bold, creative presentations and utilize top seasonal ingredients, offering a truly unique dining experience.
Natto, a traditional Japanese breakfast food made from fermented soybeans, might not be for everyone, but this adventurous picky eater was pleasantly surprised. Packed with protein, iron, and probiotics, natto is a nutritional powerhouse that can be enjoyed in various ways. I opted for natto gohan, a simple dish of natto over rice with scallions, to fully appreciate its unique flavor. Despite its slimy appearance and funky smell, natto’s taste is surprisingly mild and umami-rich, and its texture, while stringy, is not as off-putting as it looks. I found it to be a satisfying and energizing breakfast option, perfect for those looking for a light and nutritious morning meal.
Four Seasons Hotel Prague’s rooftop restaurant, MIRU, is set to reopen on May 24, 2024, with a new menu crafted by Japanese Chef Toshikazu Kato and Executive Chef Nicholas Trosien. The menu will feature dishes inspired by traditional Japanese methods combined with local elements, and guests can expect a four-senses experience with interactive elements. Head Bartender Silvie Carićová has also curated a selection of three exclusive cocktails to complement the dishes.
Ramen noodles have gained immense popularity, inspiring food enthusiasts to venture beyond restaurants and embrace home cooking. This simplified recipe from Japanese cookbook author Rii offers a convenient and delectable option, utilizing pre-packaged noodles and readily available ingredients. In this guide, we’ll walk you through the steps of creating this delicious dish in just 20 minutes.
Ramen, a staple of Japanese cuisine, has exploded in popularity worldwide, with its savory broth, springy noodles, and endless variations. From traditional soy-based to spicy miso and even green ramen inspired by pasta, ramen has become a globally recognized dish. In Japan, ramen shops draw long lines, and waiting an hour for a bowl of steaming noodles is common. But what makes ramen so addictive? Its versatility allows for countless interpretations, with toppings ranging from bean sprouts to barbecued pork to corn. Its cultural significance and the theatrical experience of slurping down a bowl contribute to its enduring appeal.
