Kanpai Classic, a Japanese restaurant in London’s Soho, offers a unique dining experience with its extensive a la carte menu, a staggering 14-course Omakase Menu, and a newly introduced six-course Moriawase Menu. From Wagyu Yakiniku to Raw Wagyu selections, the restaurant showcases the finest Japanese beef, prepared with meticulous care and presented in a visually stunning manner.
Kodawari, a popular Japanese restaurant known for its quality food and unique atmosphere, has opened its second location in Bonifacio Global City, building upon its success in Salcedo. The new branch embraces a ‘kissaten’ concept, inviting patrons to relax and enjoy a carefully curated menu that blends traditional Japanese flavors with innovative twists, all while showcasing local art and fostering a sense of community.
