Four Seasons Hotel Singapore’s Jiang-Nan Chun restaurant is celebrating Mid-Autumn with a collection of traditional and contemporary mooncakes. This year’s selection features both baked and snow skin mooncakes, presented in stylish two-tiered chests. The baked mooncakes include classics like Silver Lotus Paste with Double Yolk and new additions like Black Sesame with White Lotus and Assorted Nuts with X.O. Shrimp. Snow skin mooncakes offer choices like Almond Bird’s Nest, Osmanthus White Peach, Mao Shan Wang Durian, and Chocolate Hazelnut Royaltine. Enhance the celebration with organic sparkling teas from Copenhagen, available in various flavors. Early bird discounts are available for orders placed now, with collection or delivery starting from August 1 to September 17.