Pierre Hermé Paris and KINOBI Gin have teamed up to create a unique pop-up bar experience in Tokyo. The collaboration features six special cocktails crafted by barkeepers from the ‘House of KINOBI’ in Kyoto and six exquisite macarons created by Pierre Hermé himself, inspired by the botanicals used in KINOBI Gin. This limited-time event offers a captivating fusion of Japanese and French culinary artistry.