Discover a game-changing technique for peeling vegetables that saves time and effort. Learn why peeling both up and down with a peeler is the secret to faster, more efficient preparation.
Results for: Kitchen Hacks
Tired of your mushrooms going bad in days? A food waste expert reveals a simple storage trick to keep them fresh for up to a week. Learn how to properly store mushrooms and enjoy their delicious flavor for longer.
Experts reveal a simple hack using a metal spoon to keep cucumbers crisp and fresh for up to two weeks, doubling their usual shelf life.
Avocados are a delicious and versatile fruit, but their delicate flesh can brown quickly. This article shares expert advice on how to store avocados, both whole and cut, to keep them fresh and vibrant for longer.
Discover the secret to keeping tomatoes fresh for up to 10 days with this simple storage hack. By sealing the stem with tape, you create a barrier against oxygen and mould, extending their lifespan and preserving their flavour.
Summer is strawberry season, but these juicy fruits can go bad quickly. To extend their shelf life, try this simple vinegar bath hack. Just soak your strawberries in a vinegar-water solution for two minutes before storing them in the fridge. This will help kill any bacteria or mold and keep your strawberries fresh for up to two weeks.
A popular YouTube chef shares his secret for storing potatoes in a kitchen drawer using a baking sheet with a rack. This method, he claims, keeps potatoes fresh and delicious for months. Discover the best ways to keep your potatoes from sprouting and maintain their quality for longer.
A food storage expert reveals a simple hack to keep bananas fresh and yellow for an astonishing 26 days. Instead of wrapping them in cling film or tinfoil, this method involves storing cut banana pieces in a glass mason jar in the refrigerator. This technique is a game-changer for anyone who wants to enjoy fresh bananas for longer.
A chef and cookbook author shares a simple trick to keep bananas fresh for longer. Wrapping the stem of each banana in clingfilm creates a barrier that prevents ethylene gas from speeding up the ripening process. This method helps extend the shelf life of bananas by several days.
Bananas are a popular fruit but tend to ripen and spoil quickly, making storing them a challenge. However, with the right storage techniques, you can enhance their freshness for up to 15 days longer, saving you time and money. This article presents three simple methods to achieve this: wrapping the banana stems, hanging them on a rack, and storing them in the refrigerator.