Discover the secret to keeping tomatoes fresh for up to 10 days with this simple storage hack. By sealing the stem with tape, you create a barrier against oxygen and mould, extending their lifespan and preserving their flavour.
Results for: Kitchen Hacks
Summer is strawberry season, but these juicy fruits can go bad quickly. To extend their shelf life, try this simple vinegar bath hack. Just soak your strawberries in a vinegar-water solution for two minutes before storing them in the fridge. This will help kill any bacteria or mold and keep your strawberries fresh for up to two weeks.
A popular YouTube chef shares his secret for storing potatoes in a kitchen drawer using a baking sheet with a rack. This method, he claims, keeps potatoes fresh and delicious for months. Discover the best ways to keep your potatoes from sprouting and maintain their quality for longer.
A food storage expert reveals a simple hack to keep bananas fresh and yellow for an astonishing 26 days. Instead of wrapping them in cling film or tinfoil, this method involves storing cut banana pieces in a glass mason jar in the refrigerator. This technique is a game-changer for anyone who wants to enjoy fresh bananas for longer.
A chef and cookbook author shares a simple trick to keep bananas fresh for longer. Wrapping the stem of each banana in clingfilm creates a barrier that prevents ethylene gas from speeding up the ripening process. This method helps extend the shelf life of bananas by several days.
Bananas are a popular fruit but tend to ripen and spoil quickly, making storing them a challenge. However, with the right storage techniques, you can enhance their freshness for up to 15 days longer, saving you time and money. This article presents three simple methods to achieve this: wrapping the banana stems, hanging them on a rack, and storing them in the refrigerator.
Tired of your black clothes fading into a dull gray? Look no further! A lifestyle guru reveals two natural ingredients from your kitchen that can help your black garments maintain their vibrant hue. Vinegar or salt, combined with a few simple washing and drying tips, is all you need to keep your blacks looking their best.
Storing potatoes properly can extend their shelf life up to three months, saving you money and reducing waste. Expert advice includes choosing a cool, dark, and well-ventilated place, such as a basement or root cellar. Maintain a temperature of 7-10 degrees Celsius and humidity around 90% to prevent drying out and sprouting. Store potatoes in wooden crates, sacks, or perforated plastic bags to protect them from light. Keep them away from onions to avoid gas exposure that accelerates sprouting. Following these tips will ensure your potatoes stay edible and fresh for longer.