Keep Carrots Crisp & Fresh for Weeks: The Ultimate Storage Guide

Storing carrots properly can significantly extend their shelf life. Instead of storing them directly in the refrigerator, submerge whole or cut carrots in a container of water, changing the water every four to five days. This method keeps carrots crisp and fresh for up to two weeks or longer by preventing moisture loss, a major cause of spoilage in refrigerators.

Game-Changing Potato Storage Hack Goes Viral: Extend Shelf Life and Reduce Waste

Storing potatoes correctly is key to preventing sprouting and extending their shelf life. A TikTok hack suggests storing them with apples due to ethylene gas slowing down sprouting. The Food Standards Agency now also recommends storing them in the fridge, and suggests removing them from plastic bags after purchase to allow air circulation. Storing them in a cool, dark, dry place also helps.

Sprouts Be Gone! Why Storing Potatoes in the Fridge is the New Secret to Freshness

Say goodbye to sprouting potatoes and hello to longer-lasting spuds! Recent research and expert advice suggest that storing potatoes in the refrigerator at below 5 degrees Celsius can significantly extend their shelf life, potentially saving households millions of potatoes from going to waste. Discover the science behind this new storage method and learn how to freeze potatoes for even longer-lasting freshness.

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