Hôtel Martinez, renowned for hosting the Jury Dinner during the Cannes Film Festival, has unveiled its newly renovated La Palme d’Or restaurant, led by acclaimed Chef Jean Imbert. This gourmet seafood haven offers stunning views of the French Riviera, serving dishes that pay homage to the Mediterranean’s culinary heritage. The restaurant’s design by Rémi Tessier evokes a vintage boat, complete with lacquered wood accents and cinematic elements. Imbert emphasizes the use of local seafood and straightforward cooking, while Tessier’s design creates a nostalgic and immersive cinematic experience.