Indulge in a comforting and flavorful lamb curry that’s perfect for a weekend gathering. This recipe, featuring a secret ingredient, is easy to prepare and boasts a rich, aromatic flavor that’s sure to impress. Learn how to create this slow-cooked masterpiece, with tips for perfect results.
Renowned chef Mary Berry shares her recipe for a Persian-inspired lamb rogan curry, bursting with authentic flavors. This gentle and flavorful curry, detailed in her ‘Love To Cook’ cookbook, is a testament to the power of fresh spices. Berry emphasizes the importance of grinding your own cardamom for an authentic flavor, while also offering a convenient alternative for those short on time. This recipe, serving six people, requires less than 30 minutes of prep and cooks in one to two hours, making it a perfect weekend meal.
