Results for: Local Cuisine

A16, a renowned restaurant with locations in Oakland and San Francisco, has opened a new quick-service dining spot at Oakland International Airport (OAK). The airport addition features a menu of Italian favorites, local brews, and a cozy atmosphere, mirroring the esteemed culinary experience of its sister restaurants. A16 at OAK offers a selection of freshly made pizzas, paninis, salads, and breakfast sandwiches, all crafted with locally sourced ingredients. Travelers can also enjoy a variety of coffees and espressos from Equator Coffee Roasters, along with local draft beers and wines.

As summer’s bounty arrives in the northern hemisphere, Mercure Hotels’ Bucket List offers a culinary adventure, showcasing unique food and drink experiences near charming Mercure hotels worldwide. From cooking classes to vineyard tours, these curated experiences immerse travelers in local culture, providing hands-on learning with chefs, artisans, and farmers. Whether it’s crafting the perfect fettucine in Rome, discovering the secrets of Portuguese pasteis de nata, or exploring the Yarra Valley’s renowned wineries, Mercure’s Bucket List unveils the flavors and traditions that define each destination.

The Potato Coop in Susquehanna Township will be featured on the popular food series ‘America’s Best Restaurants’ in early May. The episode will showcase the restaurant’s signature hand-breaded chicken sandwich and other unique potato-centric dishes. ‘America’s Best Restaurants’ highlights independently-owned restaurants across the country, and the Potato Coop’s inclusion reflects its culinary excellence and local appeal.