The Tide Room, a new high-end restaurant at the Ashore Resort & Beach Club in Ocean City, Maryland, offers a luxurious dining experience with breathtaking oceanfront views and a focus on locally sourced ingredients. From breakfast to dinner and cocktails, the Tide Room provides a variety of options while showcasing the best of Eastern Shore hospitality and Maryland cuisine.
airBaltic’s new summer onboard menu offers a wide variety of snacks, drinks, and meals made with Latvian ingredients. The selection includes Rocket Bean coffee and tea, Rudy’s Kombucha, and Rīga crafted cider by Tālava. Meals in both Business Class and Economy Class are also prepared using Latvian products. airBaltic’s menu is designed to meet the preferences of its customers while also promoting Latvian products to a global audience.
