Foodie James Dimitri recently reviewed Tom Kerridge’s fish and chips at Harrods, a luxury department store in London, and found the experience, while enjoyable, not worth the hefty £37 price tag. While the fish and batter were praised, the portion size, particularly the nine chips, and the high price of a bread roll for a chip butty left him unimpressed.
Penelope’s, the acclaimed in-house restaurant at AMANO Covent Garden, has been awarded Best Luxury Restaurant at the 6th Annual British Restaurant Awards. The restaurant, known for its fusion of Spanish and Middle Eastern flavors, offers a vibrant dining experience with a lively atmosphere.
Oro, a new luxury rooftop venue, is set to open this fall on Miami’s iconic Lincoln Road. The restaurant, part of Golden Era Hospitality Group’s growing portfolio, promises a sophisticated blend of dining and entertainment inspired by the world’s most captivating metropolitan cities. Guests can expect a vibrant menu featuring global cuisine crafted by celebrated Chef Victor Munoz, accompanied by signature cocktails and a curated selection of fine wines. The expansive venue will feature glamorous gold-covered arches, stunning floral arrangements, and a diverse selection of premium meats and seafood, all served with elegance.
Four Seasons Hotel Mumbai introduces Opus, its new all-day lobby restaurant, offering a sophisticated dining experience with global cuisine, innovative coffee culture, and a luxurious ambiance. The restaurant aims to set a new standard in culinary excellence while maintaining the hotel’s renowned hospitality.
