Hotel the Progress, a brand produced by the organic patisserie Shodai Bio Nature, presents beautiful and delicious rose madeleines. These delicate treats feature vibrant colors and a luxurious, floral aroma, making them perfect for weddings, special occasions, or as a thoughtful gift.
Elevate your baking game with this delightful recipe for carrot cake-inspired madeleines, a twist on the classic French treat. This recipe, shared by Rob Boer, head chef at The Mutton at Hazeley Heath, combines the comforting flavors of carrot cake with the delicate texture of madeleines, creating a truly irresistible dessert.
