Mary Berry’s Decadent Sachertorte: A Flourless Chocolate Cake Masterpiece

Indulge in the rich, nutty, and moist goodness of Mary Berry’s Sachertorte chocolate cake, a flourless masterpiece made with only six simple ingredients. This Austrian specialty, featuring a secret ingredient of apricot jam, is surprisingly easy to make and boasts a delightful balance of chocolate and tangy fruit. Discover the secrets to achieving a perfect Sachertorte with our step-by-step guide.

Mary Berry’s Persian-Inspired Lamb Rogan Curry: A Flavorful Feast

Renowned chef Mary Berry shares her recipe for a Persian-inspired lamb rogan curry, bursting with authentic flavors. This gentle and flavorful curry, detailed in her ‘Love To Cook’ cookbook, is a testament to the power of fresh spices. Berry emphasizes the importance of grinding your own cardamom for an authentic flavor, while also offering a convenient alternative for those short on time. This recipe, serving six people, requires less than 30 minutes of prep and cooks in one to two hours, making it a perfect weekend meal.

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