Tired of spending hours on roast potatoes that turn out soggy? MasterChef winner Shelina Permalloo shares her secret: a quick and easy air fryer recipe that delivers crispy perfection in just 30 minutes. Skip the parboiling, pre-heating, and endless waiting – this simple method is a game-changer for your Sunday roast.
Hope Batchelor, a former MasterChef contestant, shares her incredibly easy two-ingredient recipe for homemade peanut butter. Inspired by the ingredient list of a popular brand, she encourages viewers to ditch store-bought options and make their own.
MasterChef judge Marcus Wareing shares his pet peeves about restaurant diners, expressing frustration with excessive phone use during meals and the habit of complaining after finishing their food. He emphasizes the importance of addressing issues directly with restaurant staff during the dining experience.
MasterChef judge John Torode has shared a surprising tip for achieving the perfect roast chicken: using ice cubes. He claims that adding ice cubes filled with salt and pepper to the chicken cavity helps create steam, keeping the meat moist and flavorful while the skin crisps up.
Chaos ensued on the set of MasterChef when a contestant, Charlotte, accidentally sliced off the tip of her finger. Moments after the competition began, Charlotte, a 42-year-old vegan home cook, cut herself while preparing her dish. Despite the contestants’ attempts to bandage the wound, it was determined that the top of Charlotte’s finger had been severed. As a result, she was unable to complete her dish and had to leave the MasterChef kitchen for medical attention.
MasterChef’s second episode brings forth a thrilling service challenge, where two teams of amateur cooks battle it out to earn immunity from elimination. Witness their culinary prowess and the witty commentary of judges and former contestants as they navigate the heat of the kitchen and strive for victory.
