Estiatorio Milos, a globally acclaimed Greek restaurant known for its unwavering commitment to quality and authenticity, has opened its second Canadian location in Toronto’s revitalized financial district. The new restaurant offers a sophisticated dining experience in a historic landmark, showcasing fresh Mediterranean catches, signature dishes, and a unique bar menu. This expansion marks Milos’ 12th location worldwide, reinforcing its reputation as a premier Greek dining destination.
La Concha Resort in San Juan, Puerto Rico, is excited to announce the opening of Levant, a new Mediterranean restaurant featuring the culinary artistry of renowned Chef Michael White. Located within the iconic Perla building, Levant promises a unique dining experience with breathtaking ocean views and authentic flavors from Spain, Italy, Greece, and beyond.
Chef Marios Papadopoulos brings a fresh wave of Mediterranean cuisine to Zoé at Four Seasons Cairo with a new menu brimming with vibrant and delectable specialties. The restaurant’s serene ambiance and breathtaking Nile views create a memorable dining experience.
Atlas Ocean Voyages has expanded its roster of culinary experts for its 2024 Epicurean Expeditions, offering guests an immersive exploration of the Mediterranean’s gastronomic delights. New culinary talents include Paulette Mitchell, Martin Gimenez Castro, Luciana Berry, David Shalleck, Christy Rost, Chef Plum, Stephan Pyles, and Paula Lambert.
Hôtel Martinez, renowned for hosting the Jury Dinner during the Cannes Film Festival, has unveiled its newly renovated La Palme d’Or restaurant, led by acclaimed Chef Jean Imbert. This gourmet seafood haven offers stunning views of the French Riviera, serving dishes that pay homage to the Mediterranean’s culinary heritage. The restaurant’s design by Rémi Tessier evokes a vintage boat, complete with lacquered wood accents and cinematic elements. Imbert emphasizes the use of local seafood and straightforward cooking, while Tessier’s design creates a nostalgic and immersive cinematic experience.
Nestled amidst the vibrant energy of Orchard Road, Mosella embarks on a captivating culinary journey, unveiling an updated menu and enhanced dining experiences. Boasting a refreshed à la carte menu, skilled culinary team, and elegant ambiance, Mosella invites guests to savor the bold flavors of the Mediterranean in a sanctuary nestled within Pan Pacific Orchard’s Forest Terrace.
Mary Berry’s one-pot chicken recipe offers a delicious and nutritious meal that is both easy to prepare and packed with flavor. Using a combination of Mediterranean-style vegetables and a flavorful sauce, this dish is perfect for a satisfying weeknight dinner. With its quick cooking time and simple ingredients, it’s bound to become a mid-week staple.
Raspoutine, the iconic Parisian hotspot, has made its grand debut in the vibrant metropolis of Dubai, bringing its legendary ambiance and exquisite offerings to the discerning clientele of the United Arab Emirates. Guests are invited to immerse themselves in a world of opulence and exclusivity, inspired by Russian cabarets and the art deco extravagance of Erté. The restaurant’s signature red decor and baroque-style chandeliers create a theatrical atmosphere, while Chef Panagiotis Achamnos tantalizes taste buds with the finest Mediterranean cuisine. On Wednesday and Thursday evenings, guests can indulge in the Folie-Piano nights, featuring captivating performances by renowned Parisian musician Antoine Selman and a delectable tasting menu. As midnight approaches, Raspoutine transforms into an energetic club, featuring renowned DJs and record producers, promising an unforgettable night of dancing and revelry. With its sophisticated ambiance, culinary delights, and vibrant nightlife, Raspoutine Dubai is poised to become the ultimate destination for discerning individuals seeking a truly unique and unforgettable experience.
Protein bowls are a culinary canvas of endless possibilities, offering a delightful blend of flavors and textures. Whether you prefer lean meats like roasted chicken, fatty fish like salmon, or vegetarian options like tofu or chickpeas, protein bowls cater to every taste bud. Their ease of assembly makes them the perfect meal choice for busy weeknights or quick lunch breaks, requiring minimal equipment. Start with a base of rice, quinoa, or leafy greens, and pile on your favorite toppings, including crunchy vegetables, healthy fats like feta cheese or avocado, and a drizzle of yogurt-based sauce or vinaigrette. This recipe features aromatic Mediterranean-style chicken shawarma cooked in a loaf pan and served with chickpeas, assorted veggies, and a scoop of fluffy white rice. By preparing the grains and chopping the toppings while the chicken roasts, you can assemble your bowl in a mere 5 minutes.
Protein bowls offer endless possibilities for creating satisfying and nutritious meals. They can be customized with various protein sources, vegetables, grains, and sauces. This article shares a recipe for a delicious Mediterranean-style protein bowl featuring flavorful chicken shawarma, chickpeas, and a variety of fresh vegetables. The best part? It requires minimal effort and can be prepared in just minutes.
