Semma, the acclaimed South Indian restaurant in New York City helmed by Chef Vijaya Kumar, has retained its prestigious Michelin star for a second consecutive year. This remarkable achievement underscores the restaurant’s commitment to authentic, high-quality cuisine and exceptional service.
Discover the rise of innovative fine dining in Asia, exploring four restaurants pushing culinary boundaries. From Jakarta’s August, where Indonesian flavors meet modern techniques, to Ho Chi Minh’s Anan Saigon, redefining Vietnamese cuisine, each restaurant is a unique blend of local ingredients, global influences, and artistic presentation. This article delves into their stories, signature dishes, and the driving forces behind their success.
Escape the bustling streets of Paris and discover a haven of exquisite cuisine at the Pur’, the Michelin-starred restaurant within the luxurious Park Hyatt Paris-Vendôme. Led by renowned chef Jean François-Rouquette, the Pur’ offers more than just exceptional food—it provides an intimate and stylish ambiance that feels like dining in a friend’s elegant home.
The Singapore EDITION, a highly anticipated luxury hotel, has appointed Cedric Patrick Vinckier as its Director of Food and Beverage. Vinckier brings a wealth of experience from Michelin-starred restaurants and luxury hotels around the world, promising to elevate the hotel’s culinary offerings and create an unparalleled luxury dining experience.
Renowned French chef Christian Le Squer, holder of three Michelin stars, has joined La Maison 1888 at the InterContinental Danang Sun Peninsula Resort, bringing his unique vision of haute cuisine to the restaurant. Le Squer, known for his innovative approach and a career marked by prestigious accolades, will introduce a modern, fashion-inspired menu while incorporating Vietnamese elements. His arrival marks a new chapter for the restaurant, which earned a Michelin star in July.
Four Seasons Hotel London at Park Lane is hosting a unique culinary event for families at its Michelin-starred Pavyllon London. The ‘Petit Pavyllon’ event invites children to participate in a 90-minute cooking class, while parents enjoy a four-course lunch from the acclaimed ‘Lunch in 55’ menu.
Michelin-starred chef James Mackenzie reveals his recipe for the perfect Yorkshire pudding, a dish he learned to make as a young child. He emphasizes the importance of letting the batter rest before seasoning and using a smoking hot baking tray for the best rise. Learn his full recipe and tips for making your own delicious Yorkshire puddings.
The Oberoi, Gurgaon unveils Ziya, a new restaurant led by Michelin-starred Chef Vineet Bhatia, showcasing a modern interpretation of India’s diverse culinary traditions. The restaurant’s elegant design and innovative menu, featuring signature dishes like Aloo Toffee and Ghee Roast Lamb, offer a unique and memorable dining experience.
Alfred Keller, the acclaimed restaurant at Boutique Hotel Alhambra in Croatia’s Lošinj Island, has retained its Michelin star for 2024. Under the leadership of young Austrian Chef Michael Gollenz, Alfred Keller continues to impress with its award-winning à la carte offerings and tasting menus, expertly complemented by a renowned wine selection. The restaurant’s Michelin-star status reaffirms its dedication to delivering an unparalleled dining experience.
La Maison 1888, the signature fine-dining restaurant at InterContinental Danang Sun Peninsula Resort, has been awarded a prestigious Michelin star, solidifying its position as a culinary gem in Vietnam. The restaurant’s dedication to French cuisine with Vietnamese influences, coupled with the exceptional service and wine cellar, has earned it international acclaim and a place among the world’s best dining destinations.
