Cunard, renowned for its luxurious ocean voyages, is partnering with Michelin-starred chef Nathan Outlaw to bring his acclaimed ‘Outlaw’s Fish Kitchen’ to select Mediterranean sailings aboard the Queen Victoria. Guests will enjoy exclusive, five-course seafood tasting menus, intimate cooking demonstrations, and insightful Q&A sessions with the renowned chef.
Get ready for an exclusive culinary journey as Alto Restaurant & Bar hosts a six-hands dinner featuring Michelin-starred Chef Alessandro Bellingeri from Osteria Acquarol in Italy. Together with Executive Chef Marco Violano and Executive Pastry Chef Lorenzo Sollecito, they will present a menu showcasing the diverse flavors of Italy. Indulge in signature creations from Osteria Acquarol, paired with exquisite wines from Barbanera winery. Immerse yourself in an unforgettable dining experience that will tantalize your taste buds and warm your soul.
