Kivotos Santorini’s MAVRO Restaurant Launches Exclusive Chefs Dinner Series

Kivotos Santorini’s MAVRO restaurant unveils an exclusive Chefs Dinner series, collaborating with renowned international chefs to curate unique six-course tasting menus. Set against the stunning backdrop of Santorini’s caldera, MAVRO offers a 180-degree view of the iconic sunset, creating an unforgettable dining experience. The series showcases the creativity and innovation of Michelin-starred chefs, highlighting local and global culinary traditions. With its focus on exceptional culinary experiences, MAVRO aims to establish itself as an international culinary destination in Santorini.

Indulge in Culinary Delights at the 2024 Jeju Food & Wine Festival

Prepare for a tantalizing ten-day journey at the 2024 Jeju Food & Wine Festival (JFWF), where culinary excellence meets local flavors on the picturesque Jeju Island from May 9 to 18. Michelin-starred chefs will collaborate with local culinary enthusiasts to create innovative dishes using Jeju’s unique ingredients. Dive into exclusive experiences like the Jeju Gourmet Spoon 200, offering special menus and benefits. Immerse yourself in wine classes, master chef sessions, outdoor film screenings, and delectable dinners. Be sure to secure tickets for the prestigious wine dinner hosted by renowned critic James Suckling, featuring a six-course menu paired with exceptional wines. Expand your palate at the wine fair and gain knowledge through insightful sommelier-led classes. The festival promises an unforgettable culinary extravaganza, enriching local tourism and captivating global travelers.

Michelin-Starred Chef Tom Barnes’ ‘Unpretentious Yet Ambitious’ Manchester Restaurant, Skof, Set to Open May 29th

Acclaimed chef Tom Barnes has announced the opening date for his highly anticipated Manchester restaurant, Skof, which will officially open its doors on Wednesday, May 29th. Located in the NOMA district of Manchester city centre, Skof will offer an ‘unpretentious yet ambitious’ dining experience, showcasing local ingredients and seasonal menus. Barnes, a Roux Scholar and former head chef at Michelin-starred Rogan & Co and L’Enclume, will bring his culinary expertise to Skof, creating two variations of his tasting menu, one 12-course and one 15-course, priced at £120 and £165 respectively. Reservations are now open and are expected to go fast.

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