The 24th World Gourmet Festival in Bangkok promises an unforgettable experience for food enthusiasts. From September 24th to 29th, renowned chefs from around the globe will gather at Anantara Siam Bangkok Hotel, showcasing their culinary artistry through a series of exclusive dinners and events. Indulge in Michelin-starred cuisine, explore diverse flavors, and contribute to a worthy cause, all while enjoying the vibrant atmosphere of Bangkok.
Cura, the acclaimed restaurant at Four Seasons Hotel Ritz Lisbon, celebrates its fourth anniversary with a series of exclusive four-hands dinners featuring renowned chefs from around the world. Each chef will showcase their signature dishes, creating a unique and unforgettable gastronomic experience for guests.
Alain Ducasse, the legendary French chef, has achieved remarkable success with his restaurants earning 21 Michelin stars. He remains active, collaborating with chefs like Daniel Humm on plant-based menus. Ducasse acknowledges the shift towards plant-based diets but believes in a gradual approach. He has plans to open a restaurant in Riyadh and a culinary school in Abu Dhabi. While Hong Kong will not see a return of his presence, Ducasse retains his two-Michelin-star status for Alain Ducasse at Morpheus in Macau and is eyeing a coveted third star in the future.
