This recipe from plant-based chefs Henry Firth and Ian Theasby of BOSH! features a delicious Middle Eastern-inspired cauliflower steak. It’s a perfect meat-free option for vegetarians and meat-eaters alike, and it’s incredibly easy to make. The recipe includes a spicy butter bean mash, a zesty coriander drizzle, and a velvety tahini dressing for added creaminess.
Dame Mary Berry shares her simple and flavorful shakshuka recipe, a popular Middle Eastern and North African dish. This tomato-based egg dish takes only 20 minutes to cook and can be made with pantry staples. Berry’s recipe features a rich tomato sauce with onions, garlic, chili, and sundried tomato paste, topped with perfectly poached eggs.
