The Four Seasons Hotel Montreal hosted an exclusive event on April 30, 2024, highlighting the crucial role of bees in the environment. Esteemed collaborators Guerlain, Miels d’Anicet, and Vodka Belvedere showcased their environmental stewardship, emphasizing the significance of these pollinators. The luxurious ambiance provided the perfect backdrop for an enriching conversation about the ecological importance of bees. Throughout May 2024, patrons can indulge in the ‘Buzzy Brunch’ featuring meticulously crafted dishes incorporating Miels d’Anicet’s honey. The menu boasts delicacies such as Ricotta Truffle Toast with Miel de Printemps, Avocado and Summer Flowers salad with a honey mustard dressing made from Miel de Fleurs Sauvages, and a decadent French Toast drizzled with Miel d’été. Accompanying this culinary experience is the exclusive ‘Honey I’m Home’ cocktail for May, blending Vodka Belvedere with Miel d’Anicet honey, tonka, and verbena syrup. The launch of this collaboration was a resounding success, drawing notable influencers and key media figures to bolster the sustainability narrative and honor the indispensable role of bees. This remarkable partnership not only underscores the significance of sustainable practices but also presents a month-long celebration of nature’s bounty, seamlessly merging luxury with environmental responsibility.