On April 29, Miller High Life will release Dive Bar Hot Sauce, a condiment infused with their iconic “Champagne of Beers”. This collaboration with Chef Sam Davis-Allonce pays homage to service industry workers and celebrates the dive bars they cherish. The limited-edition sauce features a nostalgic blend of Miller beer, lemon pepper juice, carrot juice, and chipotle peppers, evoking memories of late-night snacks and cold brews.