Discover how to combat mold growth in your home, focusing on the causes and solutions, including expert advice from TikTok’s Madame Sweat and practical tips for preventing mold related health issues.
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Learn how to keep your cheese fresher for longer! Experts reveal the best storage methods for various cheeses, from preventing mold growth in soft cheeses like mozzarella to freezing hard cheeses like cheddar. Discover the secrets to maximizing your cheese’s shelf life and minimizing food waste.
Tired of your cheese going bad before you can finish it? A chef on TikTok reveals the secret to keeping your cheese fresh and mold-free: ditch the plastic packaging! Discover the surprising storage method that could extend your cheese’s life by up to four times.
Storing cheese properly can significantly extend its shelf life and prevent spoilage. Here are three expert-approved hacks to keep your hard and soft cheeses fresh:
1. Hard Cheeses: Store with White Vinegar
To increase the longevity of hard cheeses like Cheddar, Edam, and Gouda, use white vinegar. Soak a piece of kitchen roll in the vinegar and seal it in a zip-lock bag with the cheese. This mild acid kills mold and prolongs the cheese’s life by up to six weeks.
2. Soft Cheeses: Seal with Sugar Cubes
To prevent soft cheeses like feta from absorbing moisture and becoming watery, store them in a container with sugar cubes. The cubes absorb excess moisture, preventing sweating and keeping the cheese fresh. Replace the cubes periodically to maintain their effectiveness.
3. Feta Cheese: Preserve in Brine
Store feta cheese in a sealed jar filled with a brine solution made from salt and water. This method helps maintain the cheese’s moisture and prevents spoilage, extending its lifespan by up to three weeks.