The Peninsula Hotels is celebrating the Mid-Autumn Festival with a delightful selection of mooncakes, including traditional flavors and innovative creations. This year’s collection features collaborations with renowned chefs and unique tea pairings, making it the perfect gift or treat for the occasion.
Four Seasons Hotel Bangkok at Chao Phraya River is celebrating the Mid-Autumn Festival with a special collection of limited-edition mooncakes, curated by Chef Tommy Cheung. The mooncakes come in unique flavors, including traditional lotus paste with salted egg yolk, durian with salted egg yolk, and custard with salted egg yolk. The exquisite mooncakes are presented in elegant collector’s boxes, making them perfect gifts for the festival.
Four Seasons Hotel Singapore’s Jiang-Nan Chun restaurant is celebrating Mid-Autumn with a collection of traditional and contemporary mooncakes. This year’s selection features both baked and snow skin mooncakes, presented in stylish two-tiered chests. The baked mooncakes include classics like Silver Lotus Paste with Double Yolk and new additions like Black Sesame with White Lotus and Assorted Nuts with X.O. Shrimp. Snow skin mooncakes offer choices like Almond Bird’s Nest, Osmanthus White Peach, Mao Shan Wang Durian, and Chocolate Hazelnut Royaltine. Enhance the celebration with organic sparkling teas from Copenhagen, available in various flavors. Early bird discounts are available for orders placed now, with collection or delivery starting from August 1 to September 17.
