Results for: Mushrooms

Mushrooms are gaining popularity as a superfood, with increased searches for mushroom coffee and growing awareness of their potential health benefits. Functional mushrooms are touted for their immune-boosting, mood-enhancing, and brain-health properties, while psilocybin shows promise in mental health treatments. Experts highlight the importance of quality supplements and the need for further research. The trend suggests that mushrooms will continue to be a significant player in the wellness world.

Tired of your mushrooms going bad in days? A food waste expert reveals a simple storage trick to keep them fresh for up to a week. Learn how to properly store mushrooms and enjoy their delicious flavor for longer.

Mushrooms, a kitchen staple, can quickly go bad if not stored properly. A storage expert reveals the secret to keeping them fresh and flavorful for longer: store them in a paper bag and avoid the crisper drawer. This method allows the mushrooms to breathe and minimizes moisture buildup.

A Montana woman, Donna Ventura, died after eating poisonous morel mushrooms from China at Dave’s Sushi restaurant. The mushrooms, which were imported from China, caused gastrointestinal illness in at least 51 people, two of whom died. Ventura spent two weeks in intensive care before succumbing to the toxins that destroyed her liver and kidneys. Before her death, she communicated with her loved ones through messages written with a red magic marker, expressing her pain and love. The CDC warns that morel mushrooms, while generally edible, need to be fully cooked to prevent potential toxic effects. Ventura’s husband has filed a wrongful death lawsuit against the restaurant.