Microplastics and nanoplastics are becoming a pervasive threat to the health of our planet, animals, and humans. A global treaty is crucial to combat this issue, as plastic pollution knows no boundaries. Countries must implement strong waste collection infrastructures, financial and technical assistance for developing nations, and policies like Extended Producer Responsibility (EPR) to effectively address the crisis.
Microplastics and nanoplastics are pervasive in our food supply, with 90% of animal and vegetable protein samples testing positive for these tiny plastic particles. Fruits, vegetables, salt, sugar, tea bags, and rice are all sources of microplastic exposure, while bottled water contains an average of 240,000 plastic particles per liter. Microplastics have been linked to health concerns such as heart attacks, strokes, and developmental issues. Experts recommend reducing plastic exposure by avoiding foods and drinks packaged in plastic, choosing natural materials for clothing and consumer products, and eating more fresh foods.
