Nigella Lawson’s Lemon and Elderflower Drizzle Pudding: A Sweet and Easy Treat

This delightful lemon and elderflower drizzle pudding, featured in Nigella Lawson’s ‘Cook, Eat, Repeat’ cookbook, is a simple and delicious dessert perfect for any occasion. With minimal preparation time and a short baking duration, this recipe is sure to become a crowd-pleaser. Enjoy the tangy citrus flavors and floral notes of elderflower, complemented by a sweet and creamy drizzle and a dollop of double cream.

Nigella Lawson’s Decadent Chocolate Chip Cookies: A Sweet and Salty Treat

Renowned chef Nigella Lawson shares her recipe for irresistible chocolate chip cookies, boasting a perfect balance of sweet and salty flavors. This easy-to-follow recipe, featured in her cookbook ‘Nigella’s Cook, Eat, Repeat,’ takes less than 30 minutes to prepare and bakes in just 10 to 30 minutes, resulting in two large, deeply chocolatey cookies that are sure to satisfy your sweet tooth.

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