Experts warn that non-stick pans, while convenient, can hinder flavor development and potentially pose health risks if misused. They recommend using them for low-heat cooking and investing in stainless steel or cast iron for high-heat dishes.
Experts warn that non-stick pans, while convenient, can hinder flavor development and potentially pose health risks if misused. They recommend using them for low-heat cooking and investing in stainless steel or cast iron for high-heat dishes.