Turkish Airlines, known for its extensive global network, has added a unique and historical culinary experience to its in-flight menu: ‘The Oldest Bread.’ Crafted from ancient Einkorn and Emmer wheats originating in Anatolia, this bread symbolizes the airline’s commitment to sharing its cultural heritage with passengers. This new menu item, available to Intercontinental Business Class travelers, is a testament to the rich agricultural history of Turkey and its contributions to global culinary history.