Olive Oil: The Secret Ingredient for Fluffy, Flavorful Scrambled Eggs

Forget milk and cream! Culinary expert Phil Bianchi reveals the secret ingredient for perfect scrambled eggs: olive oil. Using olive oil instead of dairy products creates fluffier, smoother eggs with a restaurant-quality texture. He also suggests experimenting with infused olive oils for added flavor and recommends cooking on low heat, removing the pan periodically to prevent overcooking.

Olive Oil and Hangovers: Does This Trick Really Work?

The idea that taking a shot of olive oil before drinking alcohol can prevent hangovers has gained traction, but scientific evidence for its effectiveness is lacking. While olive oil may slow down alcohol absorption slightly, its impact on hangover symptoms is minimal, and experts recommend more proven methods like hydration, nutrition, and moderation.

Olive Oil Prices Soar: Aldi’s Budget Bottle Offers a Taste of ‘Liquid Gold’

Rising prices have hit many products, including olive oil, which has seen a staggering 110% increase in cost over the past year. However, budget supermarket Aldi offers a more affordable option with its Specially Selected Terra Di Bari Castel Del Monte Extra Virgin Olive Oil, which costs just £5.19 and has been rated highly by independent experts. Other tips for saving on olive oil include buying own-brand, ignoring jargon like ‘cold pressed’, and opting for blended olive oil for everyday cooking.

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