The Secret to Perfect Roast Potatoes This Christmas: Simple Tips for Crispy Spuds

Phil Bianchi, founder of The Gift of Oil, shares his simple yet effective recipe for achieving perfectly crispy roast potatoes. He emphasizes the importance of choosing the right potatoes (Russets are ideal), using high-quality infused olive oil (garlic and rosemary recommended), and ensuring even cooking. His tip: Match the oil’s flavor to other cooking ingredients for a cohesive and delicious result. Aim for 200-250g of potatoes per person.

Starbucks Ditches Olive Oil-Infused Drinks: Oleato Goes Bye-Bye in US and Canada

Starbucks is axing its controversial Oleato drinks, infused with olive oil, from its US and Canada menus starting early November. The decision marks a simplification strategy for the coffee giant under new CEO Brian Niccol, who aims to streamline the menu after it was deemed “overly complex.” This comes amidst a period of challenges for Starbucks, including weak financial results and heightened competition.

Olive Oil: The Secret Ingredient for Fluffy, Flavorful Scrambled Eggs

Forget milk and cream! Culinary expert Phil Bianchi reveals the secret ingredient for perfect scrambled eggs: olive oil. Using olive oil instead of dairy products creates fluffier, smoother eggs with a restaurant-quality texture. He also suggests experimenting with infused olive oils for added flavor and recommends cooking on low heat, removing the pan periodically to prevent overcooking.

Olive Oil and Hangovers: Does This Trick Really Work?

The idea that taking a shot of olive oil before drinking alcohol can prevent hangovers has gained traction, but scientific evidence for its effectiveness is lacking. While olive oil may slow down alcohol absorption slightly, its impact on hangover symptoms is minimal, and experts recommend more proven methods like hydration, nutrition, and moderation.

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