Tips and Tricks for Storing Onions and Preserving Their Freshness

Onions, a versatile ingredient used in countless dishes worldwide, can maintain their quality and freshness for up to six months if stored properly. To achieve optimal storage conditions for onions, it’s essential to avoid storing them in the refrigerator, as the cold and humid environment hastens their deterioration and leads to undesirable sogginess. Instead, onions should reside in a cool, dry, and well-ventilated location, shielded from direct sunlight to prevent mold growth. Ensuring proper airflow is crucial, which can be facilitated by storing onions in a basket, paper bag, or even an old pair of tights with knotted sections to separate each onion. Avoiding storage alongside other produce is also advisable, as onions tend to absorb moisture and imparts their distinct aroma to neighboring items.

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