The global Fresh Food Packaging Market is projected to reach USD 124.15 billion by 2031, driven by rising demand for convenient and sustainable packaging solutions. Consumers are increasingly seeking packaging that extends shelf life, protects food quality, and aligns with eco-friendly practices. This trend is fueled by a growing focus on fresh and healthy foods, the need for longer shelf life for perishable products, and the adoption of sustainable packaging materials like paper and bioplastics.