This simple yet flavorful Italian-inspired pasta dish, known as spaghetti aglio e olio, is a quick and easy weeknight meal. Made with just three ingredients – pasta, garlic, and chili – it’s a perfect option for busy nights when you need a delicious and satisfying meal in minutes.
Get ready for a pasta battle royale! 24 shapes are vying for the title of Best Pasta Ever, and it’s up to you to decide the winner. From classic spaghetti to the twirly fusilli, it’s time to grab your fork and crown the champion of carbs.
Whether you’re a seasoned pasta lover or just getting started, there are a few things you should know before you order your next plate. According to chefs, some pasta shapes are simply better than others. Here are the best and worst pasta shapes to order at a restaurant, according to Italian chefs nationwide.
A few years ago, Matt Mytro and his colleagues embarked on a road trip to Chicago to scout for an automated pasta line. While they didn’t find what they were looking for, the experience sparked a transformative idea.
From a quick and easy pasta dish to a flavorful fried rice, we’ve got you covered with these 5 weeknight recipes that are sure to please everyone at the table.
With rising food prices, pasta has emerged as an affordable meal option for Americans. At an average cost of $1.45 per pound, pasta offers a versatile base that can be enhanced with budget-friendly add-ons, such as canned beans, frozen vegetables, and spices. By embracing simplicity and using ingredients already on hand, households can create delicious pasta dishes without sacrificing flavor.
