Patagonia Provisions, the food arm of the outdoor apparel company Patagonia, has launched a line of three organic pasta varieties certified under the Regenerative Organic Certified standard. This is the first time any pasta has received this certification, which is considered the world’s most stringent agricultural standard. Made with a focus on both taste and environmental responsibility, the pasta is produced in Brooklyn, New York using traditional Italian methods. It boasts a high fiber content and will be available at select retailers in Japan starting September 5th.