Renowned chef Nigella Lawson shares her unique twist on the classic pavlova, infusing it with the rich, bold flavor of coffee. This recipe, perfect for coffee lovers, creates a sweet, marshmallowy meringue with a hint of bitterness, topped with whipped cream and a dusting of cocoa powder for a cappuccino-like finish.
Results for: pavlova
Indulge in a delightful dessert with Mary Berry’s recipe for a mango, passionfruit and limoncello pavlova. This recipe, perfect for eight people, blends sweet and tangy flavors with a light and airy meringue base. Follow the step-by-step guide and impress your guests with this elegant and delicious treat.